Our signature roll that built Cinna Stop. Made with our tangzhong milk-bread dough for unmatched pillowy softness, enriched with high-quality bread flour, European butter, and real vanilla bean paste for that true, from-scratch bakery flavor.
At the heart of every swirl is our rich brown sugar filling layered with a Signature Cinnamon Reserve, our proprietary blend of fine cinnamons crafted for balance and depth. By combining a bold, high-aroma cinnamon with a smoother, naturally sweet variety, we create a deeper, warmer spice profile that hits rich up front and finishes soft and rounded—never harsh, never flat.
Finished with a thick layer of silky, tangy cream cheese frosting that melts into every warm groove, this roll is soft, gooey, buttery, and completely unforgettable.